Neapolitan pizza and fresh pasta, made live in front of your guests, at your home — the way it is done in Napoli.
Your guests don't just eat dinner. They watch the dough stretched by hand, the pizza leave the brick oven in ninety seconds, the pasta finished at the station — and the evening becomes the one everyone talks about.
The oven, the stations, the team — all set up in your backyard, terrace or dock before your first guest walks in.
Dough made by Chef Mike, stretched by hand and baked in front of your guests in ninety seconds, one pizza after another, straight to the table.
Pasta finished live and served hot — the part of the night guests remember.
When the last plate is served, we break down and clean up. Your only job is to enjoy your party.
Every evening is built around your guests, your space and the occasion.
Chef Mike and the brick oven at your home, with a progression of Neapolitan pizzas served fresh off the fire.
The full Neapolitan table: pizza from the brick oven and fresh pasta finished live, start to dessert.
A complete celebration designed for you. Chef Mike's kitchen, plus music, DJ, décor and service, with one point of contact.
Neapolitan chef and owner of Salsa Pizza Napoletana, named to 50 Top Pizza USA 2025.
He brings the pizzeria to your home: the dough, the brick oven, the technique — and the rhythm of a real Neapolitan dinner, where the food keeps coming and nobody wants to leave the table.
And the homes, estates and docks in between. Ask about your location.
Tell us about your evening. Mike replies personally with availability and a menu built for your guests.